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NSW ACT & Regions Culinary Teams Lunch

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Rubics Restaurant William Angliss Institute
Alexandria NSW, Australia
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Event description

Join us at William Angliss Sydney to support the National Culinary Teams on their journey for Gold only 30 seats available

Main

Lamb backstrap filo parcel with skordalia and vincotto

OR

Slow roasted Pumpkin on an ancient grain salad, rainbow chard, walnuts and pomegranate molasses (V)

Dessert

Finger Lime Coconut Panna Cotta Tapioca Pearls (V)

OR

Dark chocolate mousse with raspberry jelly and hazelnut

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Rubics Restaurant William Angliss Institute
Alexandria NSW, Australia