Join us for a dynamic and informative day dedicated to the evolving landscape of viticulture in NSW.

What makes this event special:

NSW Wine industry overview
Vineyard renewal strategies
Learn about reworking and top grafting techniques to rejuvenate aging vines, improve varietal selection, and boost productivity.
Vine removal best practices
Understand when and how to remove underperforming vines to make way for healthier, more profitable plantings.
Sheep in vineyards
Discover how integrating sheep can enhance soil health, reduce costs, and support sustainable viticulture.
Exploring disease-resistant varieties
BioScout with Charles Simons

Why You Should Attend:

Networking with fellow growers and industry members
Provide feedback to NSW DPIRD on future direction

Acknowledgements

This event is part of the Greater NSW–ACT Wine Australia Regional Program, delivered by the NSW Department of Primary Industries and Regional Development (NSW DPIRD) in partnership with NSW Wine. This field day was part of a wider effort to show viticulturists how to adopt practical information to benefit their individual operations.

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