Nutrition for the Future: Sustainable Eating in Dietary Management

Are you interested in learning more about how to apply sustainable eating to your practice?

The food system is a major contributor to climate change - we need to transition to a more sustainable diet now. As a dietitian, nutritionist or related professional your potential influence as actors in this change is significant. Join us for this important workshop to increase your skills and knowledge on how you can pay a role in this critical and urgent transformation.

What's included?

• A presentation on how to apply sustainable eating into your practice
• Case study examples
• Practical examples and food tastings by Post Dining
• 2 hours of claimable CPD points
• Take home resources 

Who will be presenting? 

Liz Sanders, (BSc, MNutD, Grad Dip Public Health)

Co-Founder & Manager, The Food Embassy Inc, Connecting communities through delicious sustainable food. 

For more than 20 years Liz has worked as a dietitian and community development officer with state and local government in SA and overseas. She co-founded the SA Community Foodies program and taught in public health and community nutrition at a tertiary level.

https://www.thefoodembassy.org/

—————-————————————————————

Hannah Rohrlach, Dietitian & Designer (BNutDiet, DipVisArt)Post Dining 
Hannah Rohrlach is an APD and eating designer who has worked to combine community nutrition, food sustainability and the creative arts over the past 7 years. With her company Post Dining, she designs award-winning multi-sensory experiences which re-imagine the relationship between people, food and the environment. 
https://www.post-dining.com/

----------------------------------------------------------------------

Mattea Palombo and Sarah Pinn, Accredited Practicing Dietitians (BND, MPH, APD, AN) 

Adelaide Nutrition, Plant Based Sustainable Nutrition. 

Mattea Palombo and Sarah Pinn are Accredited Practicing Dietitians working in private practice in nine GP/Allied Health clinics around Adelaide. 

Their passion is to inspire, empower and support individuals to change the world through their diet. 

Between them, Mattea and Sarah have 16 years clinical experience. Most of that time has been spent working in private practice but also community and hospital settings. Mattea and Sarah are Adelaide locals and are very passionate about healthy sustainable plant based eating and nutrition!

https://www.adelaidenutrition.com.au/services