NZ Culinary Arts Academy Fundraising lunch
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Event description
Join us for a culinary adventure at Copia restaurant!
On Sunday, May 5th at 1 pm, indulge in a delightful 2-course Lunch menu all for a good cause! Help send our talented chefs to represent New Zealand to compete in the Restaurant Challenge at Food Service Australia in Sydney in 21st of May.
The team made up of Will Mordido, Sam Linstrom, Sam Gradowski-Smith and Ken O'Connell, will be competing against 8 other teams. They will be serving the 2 competition dishes on the day, reserve your seat now for $55 per person and support our team’s journey! Limited seats available, so act fast! Book today!