Settle in for an intimate winter evening at Oak on Kendal as James and the team present a beautifully curated six-course degustation, perfectly matched with award-winning Kalari Wines.

Showcasing seasonal local flavours, warm hospitality and thoughtful wine pairings, this exclusive dining experience promises to be a relaxed and memorable night to savour as part of Winter Wanderlust.

With limited seats available, early bookings are highly recommended to avoid missing one of the seasons' most sought-after dining experiences.

The Menu

Sugar cured lamb prosciutto | potato wafer
Pan fried gnocchi w/ sweet potato puree | puffed buckwheat | chives
Seared scallops with truffled cauliflower cream | cauliflower crisp
Hibachi slow roasted duck breast with caponata puree
Roasted Watervale eye fillet | chestnut mushrooms | spinach | port jus
Lemon curd and quince toasted meringue | almond frangipane

Contact the host of Six-Course Degustation Paired With Kalari Wines

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