Join Oakridge Senior Winemaker Tim Dexter for an intimate dinner event at Gourmet Traveller's ‘2023 Restaurant of the Year’, Agnes (Brisbane), to celebrate the annual vintage release of our acclaimed 864 Single Block wines.
Be among the first to taste Halliday Wine Companion’s ‘Wine of the Year’, the 2022 864 Funder & Diamond Chardonnay. The evening will feature ten Oakridge wines, including five new 864 releases and three 864 museum wines, paired to a bespoke five course menu of elevated and decadent dishes by Executive Chef Ben Williamson.

On Arrival

Rock oysters, coal mignonette, koji hot sauce
Tartelette of Jerusalem artichoke, rarebit custard, chickweed
2017 Oakridge Blanc de Blancs

First Course

Potato sourdough, smoked cultured butter
Yellowfin tuna, crème fraîche, Kaviari caviar., ourdough crumpet,
2022 Oakridge 864 Funder & Diamond Drive Block Chardonnay
Chardonnay of the Year / White Wine of the Year/ Wine of the Year
2022 Oakridge 864 Henk Aqueduct Block Chardonnay

Second Course

Harissa quail, burghul and whey sauce, curry leaf
Salted zucchini, peanut tarator, burnt leek oil
2023 Oakridge 864 Henk Aqueduct Block Pinot Noir
2017 Oakridge 864 Henk Aqueduct Block Pinot Noir

Third Course

Long-fed Angus ribeye, sweet garlic, smoked mustard
Roast King Edward potatoes, onion cream, sesame praline
Falls Farm organic leaves, house vinaigrette
2022 Oakridge 864 Close-Planted Block Syrah
2017 Oakridge 864 Close-Planted Block Syrah
2022 Oakridge 864 Winery Block Cabernet Sauvignon
2012 Oakridge 864 Winery Block Cabernet Sauvignon

Desssrt
Satilia Noire chocolate namelaka, cardamom ice cream, almond, coffee
2021 Vineyard Series Bortrytis Gris

About Agnes

At Agnes, the focus of the menu is the creative use of wood fire. No electricity, no gas, just fire. Executive Chef and co-owner, Ben Williamson, and his talented team strip cooking to its primordial elements. It allows for true creativity and personal expression to flourish in this environment. Even different types of wood - ironbark, apple wood, cherry wood and olive wood are all used to interact uniquely with the dishes. The team works with regional suppliers and farmers to provide the freshest and best quality meat, seafood, poultry and vegetables. There’s nothing to hide behind at Agnes.

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