Join Oakridge Chief Winemaker David Bicknell for an evening of exceptional food and wine at Sydney dining icon, Bentley Restaurant + Bar, as we celebrate the annual vintage release of the highly anticipated Oakridge 864 Icon Collection.

This intimate dinner will feature a bespoke five-course menu crafted by Head Chef Brent Savage, with each course expertly paired to nine exceptional Oakridge wines - including the five new 864 releases and three rare 864 museum selections.

THE MENU

W.A. Scallop + Potato + Whipped Roe
Fioretto + Shiso + Nori
Chicken Liver Parfait + Madeira + Fried Bun
Oakridge Blanc de Blancs 2018

Blue Fin Tuna + Golden Kiwi + Lemon Myrtle
864 Henk Aqueduct Block Chardonnay 2023
864 Funder & Diamond Drive Block Chardonnay 2023
864 Funder & Diamond Drive Block Chardonnay 2015

Guinea Fowl + Seaweed Butter + Confit Shimeji
864 Hazeldene Block 1 Pinot Noir 2024
864 Hazeldene Block 1 Pinot Noir 2016

Rangers Valley Wagyu Rump Cap + Celeriac + Mustard Oil
Butter Lettuce + Chardonnay & Seeded Mustard Dressing
Royal Blue Potato Chips
864 Close-Planted Block Syrah 2023
864 Winery Block Block Syrah 2015

Ford Farm Cave-Aged Cheddar + Caper + Thyme + Caramelised Puff Pastry
864 Winery Block Cabernet Sauvignon 2023
864 Winery Block Cabernet Sauvignon 2015

A powerhouse of Sydney fine dining, Bentley is renowned for pushing culinary boundaries and boasting one of Australia’s most distinguished wine programs. It offers an extraordinary setting to explore the latest 864 releases.

$300pp

Limited tickets available.

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