OCEAN LOVERS TALKS - The urchin invasion: turning a climate crisis into a culinary cure

Unchecked sea urchin population explosions are devastating marine ecosystems along the Great Southern Reef, stripping vital kelp forests and pushing our oceans into crisis. This panel brings together experts to uncover the far-reaching environmental consequences of this silent catastrophe - and explore an unexpected, yet powerful solution. Can turning these destructive invaders into a sought-after delicacy help restore balance to our oceans? Join us for a compelling discussion on how innovation, sustainability, and cuisine can collide to combat climate-driven ocean change.

HOST:

- Tessa de Josselin, Actress and Conservationist

SPEAKERS:

- Damon Gameau, Documentary Filmmaker (Regen Studios)

- Chef Johnson, Melbourne Urchin Restaurant The Roe Australia

WHERE: High Tide Room, Bondi Pavilion

WHEN: 10.30am - 10.50am Saturday, March 22

Important note: Registration does not guarantee you a seat. Please arrive early to avoid disappointment.

Ocean Lovers Talks are a feature program of the Ocean Lovers Festival bringing you inspirational talks by leaders and luminaries, scientists, innovators, adventurers and future-proofers focused on solutions to better protect our ocean, promoting hopeful and inspiring views for the future.

The Ocean Lovers Festival is an annual celebration of Ideas, Art+Music & Actions, showcasing some of the latest innovations, science, state-of-the-art technology and cool ideas for helping the ocean. Be inspired and entertained with art, music, food, talks, stalls, workshops and more. Visit our website for more information.