Ocean To Plate Dining

Ben Devlin x Pipit Restaurant x Algamarine

Chef Ben Devlin and Pipit Restaurant collaborate with marine scientists from Algamarine to host a special lunch, showcasing the wonders of seafood and sea vegetables in a 4-course set menu. Enjoy science talks and seaweed treats you can use at home.

The Tweed, the northern gateway to the Great Southern Reef, is renowned for Australia’s important kelp forests. Kelp and other seaweeds are vital to healthy ocean ecosystems and are emerging as innovative solutions in food security and climate change. This lunch showcases how The Tweed is ideally positioned to lead this innovation!

Pipit already creatively uses seaweed with aged fish, in misos, shoyu, washed cheeses, and jellies, offering a discovery of taste and texture—a flavor-packed experience for any food lover.

Details

Date: Sunday 3 November

Time: 12pm - 3pm

Venue: Pipit Restaurant

Ticket Price: $180

Ticket Inclusions

• 4-course set menu lunch
• Science talks with Algamarine
• Seaweed product gift bag
  
  Beverages and a bespoke event cocktail available for purchase on consumption

Please note: The menu may contain seafood, nuts and dairy.   Due to the nature of the event not all dietaries can be catered for