Overview

BYOB | Mix & Take Cake | Italian Bites & EVOO Tasting

Moist. Tender. Kissed with pistachio.

The kind of cake that makes you wonder why you ever baked with butter.

In this hands-on workshop, Pino and Jane walk you through a gluten-free pistachio olive oil cake from scratch. You will learn the basics of baking with extra virgin olive oil, how liquid gold can take the place of butter, and why Southern Italians have been baking this way for generations. Jane lives gluten-free, so you are learning from someone who bakes this way in her own kitchen.

We open with a guided extra virgin olive oil tasting and a spread of hand-crafted Italian antipasti: cheeses, cured meats, and Pino's own creations. Because that is simply how a proper Italian evening begins. Then we get to work.

Every guest mixes their own batter and takes it home, ready for the oven, along with a recipe card. Bake it that night and let your kitchen smell like a Calabrian nonna's.

No experience required. Just bring your wine.

What's Included:

Hands-on gluten-free pistachio olive oil cake, mixed start to finish
The basics of baking with extra virgin olive oil
Guided EVOO tasting experience
Take-home: your cake batter and a recipe card
Italian bites and water throughout
Tumblers for BYOB beverages
Apron use during class

Please note: this cake is made with gluten-free ingredients, but ours is not a gluten-free kitchen, and we cannot guarantee against cross-contact. If you have celiac disease or a gluten sensitivity, please keep this in mind before booking. This class includes pistachios and other tree nuts.

Come hungry. Leave with dessert and bragging rights.

Contact the host of Olive Oil Cake: Gluten-Free Pistachio w/ Whipped Mascarpone

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