Still have some Olives left after Olives to Oil? Don't want them to go to waste?

Join us for a hands-on and informative session all about olives- from pickling to preserving and enjoying them at home.

Facilitated by Teresea Oates, this workshop will guide you through the basics of olive pickling and preservation. You'll learn practical techniques and see demonstrations of different methods, including black and green olives.

Participants will have the opportunity to get involved in pickling their own olives during the session (limited spots available), while others can observe and learn the process.

The session will also include:

Guidance on how to use preserved olives, including dressing and serving ideas
A tasting of olives preserved from last season, served with bread

This is a great opportunity to build practical skills, ask questions and connect with others interested in food preservation and sustainable living.

NOTE: Some tickets include hands-on olive pickling while others are for observation only. Please select your ticket type carefully when booking.

Those participating in hands-on pickling will need to bring their own olives and containers to pickle them in.

Contact the host of Olive Pickling Workshop

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