Join Courtney Roulston & Daniel Rankin Live

Join Courtney Roulston and Daniel Rankin for an intimate live seafood experience at Sydney Seafood School. For one day only, two standout food personalities bring together distinct cooking styles, great seafood, personal stories and a shared connection to the ocean.

With only 84 guests per session, you’ll see them cook live, hear the stories and inspiration behind their food, enjoy sustainable seafood tastings and a welcome drink, take part in an audience Q&A and have the chance to meet Courtney and Daniel for a photo.

You’ll also head home with a goodie bag packed full of MSC certified seafood.

Your ticket includes

Live cooking with Courtney Roulston and Daniel Rankin
Sustainable seafood tastings
Welcome drink
Conversation, cooking tips and audience Q&A
Meet-and-photo opportunity with both cooks
Take-home goodie bag packed full of products

Great seafood deserves a future

One Ocean. Two Cooks. is presented by the Marine Stewardship Council (MSC), an international non-profit working to help protect oceans and safeguard seafood supplies for the future by recognising and rewarding sustainable fishing.

Courtney grew up fishing with her dad from a tinnie in Australia, while Daniel grew up in Samoa fishing with his dad and uncles before bringing the catch home to cook with his family.

Their stories are different, but they share the same belief: great seafood is worth celebrating, and where it comes from matters.

The event is designed to make sustainable seafood delicious, approachable and easy to enjoy, while helping more people understand the choices that can support healthy oceans and seafood for the future.

Ticket prices are GST-free and include all booking fees, so the price you see is the price you pay.

Contact the host of One Ocean. Two Cooks. Afternoon