Description
Join Courtney Roulston & Daniel Rankin Live
Join us for an intimate live seafood experience at Sydney Seafood School hosted by science communicator, environmentalist and model Laura Wells.
For one day only, two standout food personalities bring together distinct cooking styles, great seafood, personal stories and a shared connection to the ocean.
With only 84 guests per session, you’ll see them cook live, hear the stories and inspiration behind their food, enjoy sustainable seafood tastings and a welcome drink, take part in an audience Q&A and have the chance to meet Courtney and Daniel for a photo.
You’ll also head home with a goodie bag packed full of MSC certified seafood.
Your ticket includes
Welcome glass of prosecco or Capi burnt pineapple or pink grapefruit sparkling
A wide selection of hot and cold canapés and two substantial premium canapés (e.g. fish taco, lobster roll)
Live cooking with Courtney Roulston and Daniel Rankin
Conversation, cooking tips and audience Q&A
Meet-and-photo opportunity with both cooks
Take-home goodie bag worth at least $25
MSC-certified seafood served will include Fremantle Octopus, Skull Island Tiger Prawns, WA rock lobster, NZ hoki, Little Tuna and Walker's Tuna.
Fancy attending our evening event?
Great seafood deserves a future
One Ocean. Two Cooks. is presented by the Marine Stewardship Council (MSC), an international non-profit working to help protect oceans and safeguard seafood supplies for the future by recognising and rewarding sustainable fishing.
If you're looking for something to do in Sydney this October, then this event is a fun experience with a partner or friends. Whether its a date night on a Friday in Sydney or a fun group event in October, this promises to be memorable and unique.
The live cooking experience at the Sydney Fish Market is designed to make sustainable seafood delicious, approachable and easy to enjoy, while helping more people understand the choices that can support healthy oceans and seafood for the future.
Ticket prices are GST-free and include all booking fees, so the price you see is the price you pay.
Lineup
Courtney Roulston
Australian chef and TV personality Courtney Roulston is known for simple, delicious food that celebrates great produce. Growing up fishing with her dad, she has a lifelong connection to seafood and the ocean.
Daniel Rankin
Samoa-born, Auckland-based Daniel Rankin is the creator behind Man Can Cook NZ, bringing bold flavours, playful cooking and plenty of personality to social media. He grew up fishing and cooking with his family in Samoa, shaping his lifelong love of seafood and the ocean.
Laura Wells
Laura Wells is a Sydney based science communicator, environmentalist and model, but mostly a curious human passionate about educating people on the natural world and what we can do to protect it for the future.
FAQs
- Is food and drink included?
The event includes sustainable seafood tastings. Expect to sample MSC certified tuna, octopus, prawns, lobster and hoki.
You'll receive a glass of prosecco or a mocktail on arrival and there's a fully stocked bar for additional purchases.
- Is the event suitable for dietary requirements?
Yes, you may indicate your dietary requirements when purchasing your ticket.
- How do I get to the room?
Enter the main market building and go to the western end. Access to the mezzanine level is via Lift P1 (located near Mayfarm Flowers and Lua by Luke Nguyen).
- Is the event accessible?
- How do you ensure this will be a safe and enjoyable experience for all?
The MSC reserves the right to refuse admission to, or remove from, an event any attendee whose behaviour, or anticipated behaviour, may present a risk to the safety, wellbeing or enjoyment of speakers, guests, staff or attendees.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
