From December 2023, certain food services, caterers and retail businesses must appoint at least one Food Safety Supervisor (FSS).

The role of the FSS is to minimise the risk of customers becoming ill from food because of incorrect food handling. The FSS provides expertise and guidance to food handlers in the business by identifying and implementing procedures to address food safety risks.
Source: https://www.health.tas.gov.au/health-topics/food-safety/food-safety-businesses-and-community-organisations/food-safety-management-tools

The Food Safety Supervisor (FSS) must complete training:

Contact the host of *ONLINE: Food Safety Supervisor (FSS) (SITXFSA005 and SITXFSA006)