INGREDIENT AVAILABILITY:

Some ingredients may not be readily available in all regions. Participants are responsible for sourcing ingredients prior to class.

DOWNLOAD THE INGREDIENT & TOOL LIST HERE

SUBSTITUTION:
Ingredient substitutions may alter the flavor, texture, and overall outcome of the recipe.

ALLERGY:

Participants are responsible for reviewing all ingredient lists and determining whether recipes are appropriate for their dietary needs and allergies.

PLEASE KNOW:

Every kitchen is different, and individual results may vary based on factors including ingredient quality, ingredient substitutions, equipment, cooking experience, and adherence to recipe instructions.

While every effort is made to provide clear instruction and guidance, the instructor cannot guarantee identical results for all participants. By registering for this class, participants acknowledge that variations in appearance, texture, flavor, and final outcome are a normal part of cooking.

If you have questions regarding ingredients, substitutions, dietary restrictions, or equipment requirements, please contact us at info@kojiandmore.com before purchasing a ticket.

Contact the host of Online Japanese Fermentation Workshop Chapter 2: Use of Koji-Based Seasonings - $30

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