We are delighted to invite you to be part of an epicurean experience at one of the Sunshine Coasts most iconic venues.

Sunday July 27 we are hosting a French themed degustation lunch featuring produce from Flame Hill Farm and nearby Sunshine Coast suppliers.

Patron numbers are limited to our acclaimed Deck Restaurant at 249 western avenue Montville.

The highlights are our French Chefs Mel and Quentin – genuine French cuisine – Mooloolaba seafood – Flame Hill Black angus Beef – Flame Hill farm produce

The degustation will be five courses all paired with a glass of Flame Hill “ Bud to bottle wine “ plus a glass of Blanc de Blanc on arrival

All the wine, beef & most of the produce will be from Flame Hill Vineyard. Other suppliers include Montville chocolates, Maleny cheese, Kenilworth cheese, Maleny milk, Mooloolaba seafood, Daniel St seafood & Suncoast fresh.

Tickets are $160 per person (all inclusive food & wine) and booking times are 12:00 Midday – 12:30 pm – 1:00 pm – 1:30 pm

We suggest you dress warm in smart casual for the winter event.

We are recommend Green Transfers 0459 258 158 for local transport.

As well Flame Hill Vineyard has an iconic 1920’s dairy farmers cottage – Sinclair cottage as well as Symphony house a more contempory stay should you the patron decide to make it an epicurean weekend.

Flame Hill Vineyard 249 Western avenue Montville 4560 QLD

0754785920

vineyard@flamehill.com.au

Ooh La la Flame Hill

COURSE N*1

Tomato Tartlet

Featuring heirloom tomato / pickles, house made basil pesto all fresh from Flame Hill Farm

With a glass of - Montville Sauvignon Blanc

COURSE N*2

Mediterranean Bouillabaisse

An assemblage of the best Mooloolaba has to offer in a piscatorial master stock

With a glass of - Montville Chardonnay

COURSE N*3

Beef Bourguignon

Flame Hill Black Angus beef marinated in Flame Hill Shiraz, slow cooked and accompanied by seasonal

vegetables from the Flame Hill Farm

With a glass of - Montville Shiraz

COURSE N*4

Cheese

Discover the cheeses from the Sunshine Coast Hinterland

Served with house made grape jam and dried fruit bread.

With a glass of - Flame Hill Cabernet Franc

COURSE N*5

French sweets

Crème Brulée featuring Maleny milk,

French macaron with local Macadamia nuts and Montville chocolate

With a glass of - Flame Hill late Harvest blanc