Join your fellow travel colleagues for an engaging luncheon at Laguna Cliffs Marriott Resort & Spa.

About Orange County Prost

Since 1986, Orange County Prost has been the premier organization for travel and tourism professionals in the county. An exclusive membership based organization that meets monthly at exceptional hotels, resorts and venues to develop personal and professional relationships in the travel and tourism industries. We network, socialize and, of course, laugh!

OC Prost is an independent organization that is not affiliated with any other travel networking group or Prost chapter.

Tickets

We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under their own name. Do not secure tickets for others under your own name.

Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member and must submit the guest fee. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.

You must purchase your ticket by Wednesday, June 4, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.

Travel Advisors (Member): $65
Supplier (Member): $75
Travel Advisors (Guest): $70
Supplier (Guest): $85
Late Registration Supplier (Member): $80
Late Registration Supplier (Guest): $90

Attire

Formal business attire is greatly encouraged. The networking reception and the luncheon will be outdoors on the Vue Lawn. Sunglasses, sunscreen, suitable shoes for natural grass and dressing in layers are recommended, depending on inclement weather.

Parking

Valet Parking $10

Agenda

11:30 AM - 12:30 PM Arrival & Networking Reception

12:30 PM - Luncheon (outdoors)

Menu

1st Course

Chilled Gazpacho & Root Vegetable Salad (gf/df)
baby carrot l red onion l roma tomato l asparagus l bell pepper l eggplant l cauliflower l extra virgin olive oil

2nd Course

Option 1:

Duet: Herb Crusted Icelandic Cod and Filet Mignon of Beef Tenderloin (gf/df)
Red Drop Pepper Chutney

Option 2:

Apple and Herb De Provence Glazed Breast of Airline Chicken (gf)
Thyme Butter Sauce
Wild Rice Pilaf (gf/df)
Haricot Verts (gf/df)

Option 3:

Vegetable Cannelloni (vegan/gf)
Wilted Young Greens & Eggplant | Tomato Jus| Fingerling Potatoes

3rd Course

Strawberry Bomb
Strawberry Mouse | Strawberry Gelee | Vanilla Cake | White Chocolate Ganache
Strawberry Krispies

Apple Crumb Cake (vegan, gf)