Orange County Prost October 2026 Event

Get ready to mingle with industry friends and forge new connections at Fleming's Prime Steakhouse in Newport Beach!

About Orange County Prost

Since 1986, Orange County Prost has been the premier organization for travel and tourism professionals in the county. An exclusive membership based organization that meets monthly at exceptional hotels, resorts and venues to develop personal and professional relationships in the travel and tourism industries. We network, socialize and, of course, laugh! OC Prost is an independent organization that is not affiliated with any other travel networking group or Prost chapter.

Tickets

We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under your own name. Please do not secure tickets for guests under your own name.

Guests: You must be invited by an active Orange County Prost member who is planning to attend the luncheon in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Kindly note that members of other Prost chapters are welcomed but considered a guest of OC Prost and must be invited by an OC Prost member and purchase a guest ticket. In order to receive Member discount pricing, you must be a Member of OC Prost. Other Prost chapter membership does not transfer or apply to OC Prost. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.

Please purchase your ticket by Wednesday, October 7, 2026. Tickets requested after the deadline will be assessed a late fee and availability is not guaranteed.

• MEMBER - Travel Advisor: $65

• MEMBER - Supplier: $75

• GUEST - Travel Advisor: $85

• GUEST - Supplier: $100

• MEMBER - Late Registration: $95

• GUEST - Late Registration: $115

Attire

Casual business attire. We will gather indoors.

Parking

Public parking is complimentary in Fashion Island.

Agenda

11:30 AM - 12:30 PM Networking

12:30 PM - 2:00 PM Lunch and Event

Menu

CHEF’S BREAD COURSE
Seasonal spreads

STARTER | Choice of

FLEMING’S SALAD
Candied walnuts, dried cranberries, red onion, Campari tomato, lemon balsamic vinaigrette

MUSHROOM BRIE SOUP
Garnished with button mushroom chips, truffle oil

ENTRÉE | Choice of

STEAK FRITES
6 oz Prime NY strip, chimichurri, golden potato pavé, tarragon aioli

BARBECUE SALMON FILLET
Mushrooms, barbecue glaze

MUSHROOM & TOMATO RAGOUT PASTA
Cavatappi, burrata, Campari tomato, torn basil

SIDE

MASHED POTATOES
Butter, kosher salt, cracked black pepper

DESSERT | Choice of

CHOCOLATE GOOEY BROWNIE
Honeycomb brittle, chocolate sauce & caramel

FRESH FRUIT
Mixture of strawberries, blueberries, pineapple