Description

From sharing zucchini seeds over the fence with a neighbour to taking a cutting from a friend's thriving rosemary bush, propagating your own herbs and vegetables is easy, inexpensive and so very satisfying. Learn the basics of how to produce new plants from seed, cuttings and division in organic growing conditions in this hands-on workshop. Horticulturalist Therese Scales will take the class through seasonal timing for growth, heirloom and hybrid seeds, and propagation media using practical examples inside the CERES hothouses. Participants can take home any plants they have propagated on the day.

Trainer Bio:
Justin Calverley is a horticulturalist and permaculturist with over 20 years experience and will be the lead trainer for the Urban Farmer course. He has extensive knowledge and experience in permaculture, garden design, organic gardening and native bushfood plants. He specialises in edible gardens and is an expert in fruit tree cultivation and pruning. For over 10 years Justin has taught workshops at CERES in sustainable gardening and permaculture. Justin was a regular broadcaster on 3RRR’s ‘Dirty Deeds”, is a presenter on Ch 31’s “ The Garden Tap" and author of Urban Farmer.

What you will learn

Improve your gardening skills
How to produce new plants from seeds, cuttings and division
Seasonal timing for growth

What to bring

Note pad and pen
Anything you would like to propagate
Empty egg cartons

What to wear

Comfortable, weather-appropriate clothing and sturdy footwear