OSIFT January 2026 Virtual Meeting

The Oregon Section of IFT (OSIFT) invites you to our January virtual meeting, featuring a guest presentation from Jessica Elkan, Executive Director of the James Beard Public Market on "Why Public Markets Matter: Food, Culture, and Economic Resilience."

Why attend:

• Learn how public markets support resilient food systems and local economies

• Hear firsthand about the vision behind the James Beard Public Market

• Connect with Oregon’s food and agriculture community—virtually

• Gain perspective on food, culture, and community-centered economic development

Schedule

• 5:00–6:00 pm – Virtual program (Zoom)
  (Zoom link will be provided to registered attendees)

Who it’s for:
Open to anyone working in or supporting Oregon food & ag: producers, processors, food scientists/technologists, operations, retailers/foodservice, agencies, educators, and community partners. Students and first-time attendees are warmly encouraged to attend.

More about Jessica Elkan

Jessica Elkan is the Executive Director of the James Beard Public Market, a new public market opening in downtown Portland, Oregon. The catalytic project celebrates Oregon’s culinary son, James Beard—an iconic chef and author at the heart of the American culinary movement.

A visionary leader and powerful connector, Elkan brings decades of experience in nonprofit leadership, fundraising, and civic engagement. A systems thinker and bridge-builder, she has worked across public and private sectors to bring the James Beard Public Market to life.

Housed in two restored historic buildings, the seven-day-a-week market will bring Oregon’s agricultural bounty to the urban core, providing entrepreneurial pathways for hundreds of small businesses and sparking innovation across multiple sectors. Elkan’s leadership is guided by a deep belief in the power of markets to connect people, celebrate culture, and strengthen communities.