The Oregon Section of IFT (OSIFT) invites you to our January virtual meeting, featuring a guest presentation from Jessica Elkan, Executive Director of the James Beard Public Market on "Why Public Markets Matter: Food, Culture, and Economic Resilience."

Why attend:

Learn how public markets support resilient food systems and local economies
Hear firsthand about the vision behind the James Beard Public Market
Connect with Oregon’s food and agriculture community—virtually
Gain perspective on food, culture, and community-centered economic development

Schedule

5:00–6:00 pm – Virtual program (Zoom)
(Zoom link will be provided to registered attendees)

Who it’s for:
Open to anyone working in or supporting Oregon food & ag: producers, processors, food scientists/technologists, operations, retailers/foodservice, agencies, educators, and community partners. Students and first-time attendees are warmly encouraged to attend.

More about Jessica Elkan

Jessica Elkan is the Executive Director of the James Beard Public Market, a new public market opening in downtown Portland, Oregon. The catalytic project celebrates Oregon’s culinary son, James Beard—an iconic chef and author at the heart of the American culinary movement.

A visionary leader and powerful connector, Elkan brings decades of experience in nonprofit leadership, fundraising, and civic engagement. A systems thinker and bridge-builder, she has worked across public and private sectors to bring the James Beard Public Market to life.

Housed in two restored historic buildings, the seven-day-a-week market will bring Oregon’s agricultural bounty to the urban core, providing entrepreneurial pathways for hundreds of small businesses and sparking innovation across multiple sectors. Elkan’s leadership is guided by a deep belief in the power of markets to connect people, celebrate culture, and strengthen communities.

Contact the host of OSIFT January 2026 Virtual Meeting