Our Family Table is an event in support of SecondBite following its 20-year milestone — bringing together leading chefs, artists, producers and partners for an elevated Italian-inspired dining experience with purpose.

At the helm is Adam D’Sylva, one of Melbourne’s most respected chefs. Known for Coda and Tonka, and now Decca, his cooking reflects a modern Australian approach — defined by flavour, restraint and a commitment to delivering measurable social and environmental impact.

Guests will enjoy an all-inclusive experience: a three-course menu with an arrival cocktail and matched premium wines to each course, alongside alternative bar service throughout the evening.

Founded in 2005, SecondBite is a national food rescue organisation redirecting surplus, quality food to communities in need. Each year, it supports more than 1,000 partners across Australia — reducing waste while addressing hunger.

Funds raised from the evening will support the expansion of SecondBite’s capacity to rescue, prepare and distribute food, enabling more meals to reach people doing it tough. Throughout the night, there will also be opportunities for guests to extend their impact and contribute further to this work.

This is more than a dinner. It’s a coming together of community, creativity and impact — offering a unique culinary experience while supporting meaningful change.

This is not excess. It is hospitality with intention — generous, joyful and responsibly crafted.

Dress: Smart casual

Contact the host of Our Family Table - An Italian Experience

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