A candid approach with no holds barred.
Insights from a panel that will map out and provide an outline of the challenges and future of our Red Meat Production – Panel Discussion, Q & A and Industry Networking.

Friday 16th MAY, 2025 from 6.30pm - Casino RSM Club CASINO
Includes introductory drink and nibbles in addition to Panel Presentation and industry/producer networking

Supported by Meat & Livestock Australia and Norco Primex Field Days, Beef and Red Meat production is in many ways at cross-roads and our presenters will provide exceptional advice and thoughts, based on their own experiences, leadership and vision for the red meat industry into the future. Issues such as staffing, production costs and efficiencies, what measurers need to be taken in government and environmental policies, who will drive the next generation of farm and production practices with the latest on-farm research and technologies in the red meat industry.

The future of farming isn’t just about sustainability and productivity; it’s also about people. A thriving beef industry depends on a skilled, well-connected workforce.

Jason Strong (former MLA Managing Director) and Robert Mackenzie (MLA Ambassador & Mackas Australian Black Angus Beef) and Zoe Carter (MLA Ambassador & Agriculture Jobs Auswide) will bring these insights and hands-on experiences dedicated to bridging the gap between employers and employees, ensuring businesses, from family farms to large-scale operations, have access to the right talent, while outlining our future of farming and beef production from regional, domestic and export perspectives.

The theme – Our Future In Livestockl will identify and provide exclusive insights into the direction of the beef and red meat industry, from those in the know as producers covering the entire supply-chain. This is an event exclusive to eastern Australia and will assist producers understanding the next steps to drive profitability and productivity on-farm.

Debunking the needs and responsibilities of producers, as Australia continues to be driven towards increased carbon management practices and highlight the ways to find a real and practical approach to proven and sustainable outcomes. From the terminology and concepts to the practices that work to drive productivity on your farm.

What are the opportunities and risks associated with generating carbon credits and how they can be used to benefit your livestock business, while developing a carbon action plan that is practical, achievable and can meet your objectives.