Daterra invited us to take part in their Our Plot of Daterra program, giving us a plot at their farm to test an idea of our choosing. We explored how different water compositions during processing can influence the flavour of coffee.

Join us at our Newstead Flagship, as we unpack the experiment and taste the samples that led us to our final selection.

Event Structure:

Our Plot: Water Science at Origin

Our coffee team will take you through the Our Plot of Daterra program and the experiment behind our coffee.

We’ll unpack:

The Hypothesis
The Method
The Results

Q&A

You'll get the chance to ask Josh (Toby's Green Bean Manager) and Dan (QLD Brewer's Champion) about the experiment, the coffee and what we learned along the way.

Tasting

We'll also be tasting the experiments to see how it stacks to the final selection.

Every attendee will receive a take-home gift, including one 20g tube of Our Plot of Daterra coffee!

Contact the host of Our Plot: Water Science at Origin