Bookings via Vivid Sydney Website: Our Shared Future | Vivid Sydney

Join OzHarvest for a dinner series at Refettorio OzHarvest Sydney, featuring seven of NSW’s most exciting chefs in one-night-only collaborations with Refettorio’s team.

'Our Shared Future' is a celebration of rescued ingredients and social change. Each evening features a unique four-course menu - two courses from our guest chef, two from OzHarvest chefs – all made using up to 95% beautiful, fresh and rescued NSW produce.

Guests include Junda Khoo, executive chef and co-founder of Ho Jiak; Jade Gilmore, celebrated pastry chef at Sixpenny; Racha Abou Al-Shamat, owner of catering company and cooking school Racha's Syrian Kitchen; Khanh Nguyen, executive chef of King Clarence; Remy Davis, head chef at Bessie's Restaurant and Alma's Bar; Lauren Elrdridge, head pastry chef at Paisano and Daughters, and Jean-Paul El Tom, co-founder and chef at Baba’s Place and Corner 75.

But this series goes beyond exceptional dining. Our Shared Future empowers OzHarvest Nourish students to work alongside guest chefs, gaining hands-on experience in menu development, preparation, and event delivery.

Help OzHarvest work toward a more sustainable future where food is not wasted and no one goes hungry. Find more details below.

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Bookings via Vivid Sydney Website: Our Shared Future | Vivid Sydney

Please note, our regular Pay It Forward Dinners will be paused during this period, and will resume from Wednesday 17th June, 2026.

Contact the host of Our Shared Future | A Vivid Sydney experience