We are doing it again! Beer and the Freshest of Fresh Oysters!

Anyone who attended these events in the past will remember how good they were and how quick we ran out of oysters. This time we are working with Brad and the team of ATP Seafoods to deliver us the oysters fresh to order.... They will be Coffin Bay Pacific Oysters

Craig has made a big chocolate rye stout and as soon as I tasted it, I said “we need big salty pacific oysters to go with this!”, and that is how it started…..

Pre order your tickets either inclusive of beer or just by the dozen, and we will have them ready to serve.

On the day we will have Brad Hage of ATP Seafoods here and will be talking about the oysters and their origin and we will be discussing the beer and how it came about. And there is a good chance there will be some lucky door prizes for ticket holders too

Please note: We need to order the oysters on the evening of Monday 9th. So be sure to get your tickets/orders in before then, to make sure we get the freshest Coffin Bay Pacific Oysters delivered on time.

Ticket Sales will remain open to 7pm Thursday 12th September, but any orders post 5pm Monday 9th September will be subject to availability and will be distributed on a first in basis. Obviously refunds to apply to any unfulfilled orders

Update - I have ordered extra to cater for last minute ticket sales