Pacifically Silas

From the islands of the Pacific to the shores of the Great Southern.

Join Chef Silas Masih for a long table lunch celebrating the flavours, stories and traditions of the South Pacific.

Born in Suva, Fiji, Silas’s passion for cooking began in his grandmother’s kitchen, where food brought people together and stories were shared around the table. Those early influences continue to shape his approach at Pepper & Salt Restaurant, where food, culture and connection are at the heart of the experience.

Settle in for a seafood-focused menu celebrating the incredible produce of the Great Southern, inspired by the Pacific’s fresh seafood, tropical fruits, fragrant citrus and aromatic spices. Enjoy canapés followed by a three-course lunch, thoughtfully paired with Forest Hill’s boutique wines. Between courses, hear Silas share stories of his heritage and the experiences that have shaped his culinary journey, accompanied by live music from RnB Soul Train throughout the afternoon.

Please Note:

Due to the nature of this event, the following dietary requirements cannot be catered for: Vegetarian, Vegan, Seafood-Free, Shellfish-Free.

This event will go ahead hail, rain or shine.

This event is 18+ only.