Learn the rhythm of a great stir-fry as Chef Andrew guides you through rice-noodle selection, sauce building, and quick wok techniques that give Pad Thai its signature balance. You’ll get protein and veggie options, tips to control moisture and texture, and garnish ideas for an authentic finish. This class is lively, hands-on and perfect for home cooks eager to expand their Asian cooking skill set.

This course is restricted to adults only.

Andrew Guile brings more than 20 years of culinary experience, having cooked in diverse kitchens across the country while continually refining and mastering his craft. Inspired by chefs such as Thomas Keller, Grant Achatz, Masaharu Morimoto, and Alton Brown, he blends creativity with precision in the kitchen. Andrew is passionate about teaching and mentoring, and he is dedicated to helping others build confidence and skill, sharing techniques and experiences that students can take home and enjoy with their families.

Contact the host of Pad Thai Night - $20

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