PADDOCK-TO-PLATE LONG LUNCH

This extraordinary Paddock to Plate experience is more than just a meal; it fosters connection. As you sit together at the beautifully set long tables, adorned with our vibrant, farm-fresh flowers and herbs, you'll enjoy the stunning views of the surrounding market gardens and charming farm paddocks. The journey showcases seasonal, farm-fresh ingredients that shine in a meticulously curated, decadent three-course banquet meal designed to please your taste buds, while paired with a selection of beer and wines You’ll bond with fellow guests, sharing stories and creating lasting memories while indulging in your culinary journey.

Embrace the simplicity and richness of farm-fresh food in a setting that celebrates the beauty of nature. We hope to see you there!

THE MENU

Each dish is crafted with the freshest produce, either grown on-site or sourced from local farmers who share our passion for ethical farming. Our Menu will be finalized and uploaded shortly.

Starter

Oven Roasted Tomatoes, Confit Garlic Butter & Sourdough

Main Options

Oven Roasted Beef Tenderloin with Creamy Peppercorn Sauce

Roasted Chicken Breast with Preserved Lemon, thyme, garlic & white wine

Sides

Crispy Potato, Confit Garlic Butter, Rosemary Salt & Aioli

Honey Roasted Carrots w. zesty yoghurt & seeded Dukka on Top

Farm Garden Salad with Vinegarette

Desserts (Alternate Drop)

White Chocolate & Passion Fruit Cheesecake

Lemon Curd Tart

EVENT DETAILS

Date: Sunday May 19th Start Time: 11:30 AM

Location: Woollahra Homestead 25 Traveston Crossing Road, Kybong

Bookings: Places are limited. All seats are to be pre-purchased via Humanitix. No menu Deviations Unfortunately.

Contact: 0417 194 192 Email: woollahrahomestead@outlook.com

Seats will be allocated so please let us know if you need to site with Family or Friends.

Contact the host of GourMay - Paddock to Plate Long Lunch - 3 Courses - Experience the Mary Valley