GourMay - Paddock to Plate Long Lunch - 3 Courses - Experience the Mary Valley

PADDOCK-TO-PLATE LONG LUNCH 

This extraordinary Paddock to Plate experience is more than just a meal; it fosters connection. As you sit together at the beautifully set long tables, adorned with our vibrant, farm-fresh flowers and herbs, you'll enjoy the stunning views of the surrounding market gardens and charming farm paddocks. The journey showcases seasonal, farm-fresh ingredients that shine in a meticulously curated, decadent three-course banquet meal designed to please your taste buds, while paired with a selection of beer and wines You’ll bond with fellow guests, sharing stories and creating lasting memories while indulging in your culinary journey. 

Embrace the simplicity and richness of farm-fresh food in a setting that celebrates the beauty of nature. We hope to see you there! 

THE MENU 

Each dish is crafted with the freshest produce, either grown on-site or sourced from local farmers who share our passion for ethical farming. Our Menu will be finalized and uploaded shortly. 

Starter

Oven Roasted Tomatoes, Confit Garlic Butter & Sourdough                                            

Main Options                                                                                                                   

Oven Roasted Beef Tenderloin with Creamy Peppercorn Sauce                                         

Roasted Chicken Breast with Preserved Lemon, thyme, garlic & white wine                  

Sides                                                                                                                           

Crispy Potato, Confit Garlic Butter, Rosemary Salt & Aioli                                               

Honey Roasted Carrots w. zesty yoghurt & seeded Dukka on Top                                     

Farm Garden Salad with Vinegarette                                                                              

Desserts (Alternate Drop)                                                                                                

White Chocolate & Passion Fruit Cheesecake                                                                                 

Lemon Curd Tart                                                  

EVENT DETAILS 

Date: Sunday May 19th Start Time: 11:30 AM 

Location: Woollahra Homestead 25 Traveston Crossing Road, Kybong 

Bookings: Places are limited. All seats are to be pre-purchased via Humanitix.

Contact: 0417 194 192 Email: woollahrahomestead@outlook.com

Seats will be allocated so please let us know if you need to site with Family or Friends.