Pakistani eggplant curry and accompaniments - Cooking Class

Learn to cook a Pakistani feast with our chef Nagina! 

You will learn to make a traditional eggplant and potato curry as well as roti, raita and a spicy green chutney.

What's included?

• Overview of Pakistani food customs.
• Participants preparing and cooking the dishes from scratch.
  
• Eating the dishes together (if time) or take-away.
• Recipes to take home.

Classes are limited to 6 people and will take place in Mela Kulcha's commercial kitchen.

Please wear non-slip, enclosed-toe shoes and limited hand jewelry. If you have long hair, please tie it back (for hygiene reasons). Aprons will be provided.

You are encouraged to bring take-away containers to take food home!