Palate of Peru

Class Description: A dip into the cuisine of different regions in South America. Peru has one of the most diverse food cultures in the Americas! The variety of produce alone makes this cuisine so unique. Come join me to create a delicious Peruvian meal!

Please Bring containers to take home your leftovers :)

There is free parking on 5th St. 

BYOB

Class Menu:

Classic Ceviche

Papa a la Huancaína (Potatoes with Cheese Sauce)

Chicken Cau Cau (Peruvian Stew)

Arroz Tapado (Beef Rice Towers)