Explore traditional Palestinian cuisine with Southern Highlands Local Clinical Nutritionist Lena Mozayani.

Join us for a culinary journey through Palestine as we prepare a delicious three-course meal inspired by traditional recipes.

Learn the techniques and stories behind iconic dishes while exploring the rich flavors of Palestinian cuisine.

From a savoury entre to hearty vegetarian main and a delicious sweet dessert, this hands-on class will leave you with the skills and knowledge to recreate these authentic dishes at home.

Perfect for food lovers of all levels—come hungry and ready to cook!

Lena will take you through cooking a three course meal that can be easily replicated at home, while talking you through Palestinian cultural significance and the health benefits of specific ingredients.

All ingredients will be provided and after the class, we will sit down to eat the food we made together.

What we will be making:-

- Entree - Msabaha

- Main - Warak Dawali or enab (stuffed vegetarian vine leaves)

- Dessert - Knafeh

What you will receive:-

Printed recipes and an enjoyable meal

What to bring:-

Just your beautiful self, all ingredients are supplied.

Suitable for any level of cooking experience.