Pan-fried pork buns or 生煎包 are a yum-cha classic. Savoury and juicy on the inside, fluffy and soft on the outside, crispy and golden on the bottom. They are a textural sensation and moreish as all heck!

Traditionally eaten for breakfast, but is perfect for breakfast, lunch or dinner! It would also be an impressive starter to any dinner party!

In this class we will cover:

Part 1: What pan-fried pork buns (生煎包) are

Part 2: How to make the bun dough, pork filling and wrap the bun.

Part 3: How to cook the buns traditionally and to suit your taste!

Feel free to cook along, or just watch, listen and take notes.

This recipe is DF

Can be made Vegetarian or Vegan ❤️

Specialty Equipment needed: Rolling pin, medium/large fry pan

Ingredients list: The full ingredients list will be emailed you a week prior to the class. Please email the host if you have questions.