Pardoo Wagyu Famil and Tasting - Sustainable Herd Management from Genetics to Plate

The exclusive event will be a rare opportunity to visit 600 premium Wagyu breeders at Chedaring Farm, one hour from the Perth CBD, which represent the elite of the Pardoo Wagyu cattle herd.

Pardoo Wagyu is a vertically integrated ‘genetics to plate’ Wagyu company now in its tenth year of operation. The company spans three Kimberley breeding properties, in addition to the Pardoo Station backgrounding and breeding property in the Pilbara region of Western Australia; with 20 centre pivots providing year-round nutrition.

Pardoo Wagyu produces award-winning boxed beef currently distributed in Australia and to over 15 different markets globally.

Evoke 2024 Delegates in the Cattle, Fodder and related industries are encouraged to join this unique experience. We're always on the lookout for innovative ways to improve what we do!