Parish BBQ State Dinner
Event description
We’re feeling extra DEMOCRATIC & FREE for this year's Pint of Origin USA 💪 so we’re hosting a beery dinner worthy of a Presidential visit, and you can BE OUR GUEST! ⭐
Join us on the evening of Thursday 16th of May as we welcome Fox Friday Richmond Head Chef Andrew Oliveira to work alongside our Head Chef Michael Pyke for a night of American delicacies and smoky treats to be served alongside beers from the Louisiana legends Parish Brewing Co.
This State Dinner will be hosted by our Beer Ambassador Tito Orellana, to guide us through the dishes and beers we’ll be enjoying on the night.
Tickets include:
- 6 x 100ml tasters of Parish Brewing Co beers
- 1x 100ml taster of an exclusive beer by Fox Friday Brewery
- 1x 100ml taster of an incredibly limited Barrel Aged beer by Parish
- 4x American courses with Fox Friday Richmond Head Chef Andrew Oliveira (Menu will be revealed on the day)
- Guided tasting by Carwyn’s Certified Cicerone® Tito Orellana
We recommend arriving at the venue 15 minutes prior to the start of the dinner, you will receive a welcome drink on arrival.
*Unfortunately due to the limited nature of the event and the size of our kitchen no specific dietary requirements will be catered for.