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Park Hyatt Sydney's 35th Anniversary 10-hands Chef Dinner

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Park Hyatt Sydney
The Rocks NSW, Australia
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Park Hyatt Sydney
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Sat, 28 Jun, 6pm - 10pm AEST

Event description

Park Hyatt Sydney will host a special five-course anniversary dinner in The Dining Room, celebrating the hotel's culinary legacy through a 10-hands collaboration.

The evening will bring together five chefs, James Viles, Executive Chef Tyson Gee and Executive Pastry Chef Callum Liddicoat including two guest alumni, Anthony Musarra and Alessandro Pavoni, both of whom held the Executive Chef title at the hotel in the early 2000s; all of them have played a significant role in shaping the hotel's culinary identity.

Together the chefs will craft a seasonal five-course menu alongside sommelier-selected wines.

A percentage of the proceeds from the dinner will be donated to the Heart Research Australia, a cause personally significant to Alessandro Pavoni.

Tickets are $335 per person, with limited seats available.

Dresscode: Cocktail

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Park Hyatt Sydney
The Rocks NSW, Australia
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Hosted by Park Hyatt Sydney