Join us for a hands-on Passata Making Morning, where we turn fresh, sun-ripened tomatoes into rich, velvety passata – just like Nonna used to make!

Surrounded by authentic Italian vibes, you’ll experience the traditional art of sauce-making, from blanching and milling to bottling and sealing. The air will be filled with the aroma of fresh tomatoes, basil, and a touch of nostalgia, as we share stories, laughter, and, of course, a taste of the final product.

Whether you're a seasoned cook or just love Italian cuisine, this is the perfect way to connect with food, culture, and good company. Come roll up your sleeves and take home your own jar of homemade passata!

Buon appetito!

Please bring along some clean passata jars/ bottles to take home your share. Full address will be sent to ticket purchasers.