Pasta & Gnocchi Making

Join us for this hands-on pasta-making workshop where MCSL Chef, Gerry Barbara, will show you step-by-step how to hand-make traditional Italian pasta and gnocchi at home. Discover the difference in freshness and texture between shop-bought dried pasta and home-made fresh pasta and gnocchi.

In this workshop, participants:

* will make their own pasta dough and learn how to gather their dough,
* will learn how to stretch the dough and make different shapes including ravioli, fettucine and potato gnocchi

Have fun with other participants learning how to master the technique of pasta-making and then sample the results of your work with freshly made Napolitano sauce.  You'll also take home some of your pasta for your family to enjoy.

Cost $75pp (incl class, recipes, afternoon tea). Maximum 8 participants.