It’s winter, and staying at in feels like the right thing too often. Learn to make handmade pasta and transform your winter - by summer you’ll be going Alibrandi making fresh sugo for your friends.

With a few ingredients and some gentle coaching you’ll become a pasta-genius in a few hours with your own handmade morsels to take home for later.

Learn my favourite hand-rolled shapes, simple sauces and embrace it all with a long table dinner to wrap up the evening. All ingredients and equipment provided & recipe cards to take home. This class is vegetarian and can be vegan friendly, sadly not suitable for gluten-free people (yet!).

A fresh-pasta dinner with salad & focaccia is included within the ticket price - beverages will be available to purchase from the bar.