In 2018 Robert Channon took his Pinot Noir grapes, and created something very special.

One lot of grapes, three different winemaking approaches, three very different Pinot Noirs.

Do you think much on how a grape gets into your glass? There are so many choices made along the way, winemaking's not necessarily just picking, stomping, pressing, and shoving in a barrel for a few months!

Robert Channon Wines Pinot Noir 2018 Bin 1, 2, and 3 document three different paths the same grape can take to end up on your glass, and showcase the differences on your tastebuds. It's not often we get to experience the choices a winemaker makes in such a clear way!

Peta at Jumping Goats Bar in collaboration with Robert Channon Wines is proud to bring the fun of wine experimentation to Margate! She'll touch on Pinot Noir basics, the history of Robert Channon Wines, and the processes and techniques that went into each Pinot Noir 2018 Bin as we taste and compare each one. Join us to explore the delights of this beautiful style!

Tickets include a welcome glass of Lightfoot & Sons Pinot Noir, generous tastings of each of the three Robert Channon Pinot Noir 2018 Bins, matching cheese fresh from Stanthorpe Cheese (or a vegan option, specify during checkout), and the only chance to purchase your favourite Robert Channon Pinot Noir 2018 as a single bottle.

Numbers strictly limited, grab a ticket now so you know which Pinot Noir you're taking to Christmas dinner!

Contact the host of Robert Channon Pinot Noir 2018 Taste The Difference