Got a garden overflowing with fresh produce — or spotted a great deal on what’s in season? Don’t let it go to waste — pickle it!

Pickling and fermenting are delicious, healthy ways to make the most of fresh, seasonal produce and enjoy it for months to come.

Join us for a hands-on Pickling Workshop and learn how to turn seasonal ingredients into jars of flavour you can enjoy — or share — for months to come.

Where

At the end of Manion Avenue, Rose Bay

What you’ll learn

Simple, reliable pickling and fermentation recipes
Which vegetables work best for preserving
How to store your produce safely and confidently
Creative ways to enjoy or share your preserved produce

What to bring

A sharp knife (safely covered)
A chopping board
Your own sterilised jar/s (if you prefer)

We’ll provide tea, coffee, and something delicious to enjoy while we learn together.

$10 donation appreciated

Come and spend the morning with us and discover just how satisfying it is to turn “too much” into something truly special.

Spots are limited — register now!

Contact the host of Pickle it! – Workshop @ Rose Bay Community Garden

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