Pickle, Preserve and Ferment! (Curing, dehydrating and preserving) - 14.11.26

🍋 Pickle, Preserve & Ferment! (Curing, Dehydrating & Preserving)

Preserve the season 🍋 Discover ancient techniques for curing, drying & saving your produce for longer!

Explore old-school techniques to extend the life of your food using curing and drying.
Discover the delicious world of pickling, fermenting, and preserving in this hands-on workshop! Learn simple, traditional techniques to turn fresh produce into tasty, long-lasting treats. From crunchy pickles to tangy krauts, you'll gain practical skills, helpful tips, and recipes to try at home. No experience needed—just bring your appetite to learn!

The Saturday Circle

This event is part of the Saturday Circle a monthly repair, share, regen, reuse and resilience building get-together at the Randwick Sustainability Hub, 27 Munda Street, Randwick.

Held on the second Saturday of the month, most events are 10:00am - 12:00pm.

Full details: https://collections.humanitix.com/saturday-circle

Photography / Videography Notice

Photos and videos may be taken at this event and used for Council communications and promotional purposes. By attending, you consent to your image being used unless you request otherwise.

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