Pickle, Preserve & Ferment! (Krauts & Kimchi)

"Get your kraut on! 🥬 Join us for a tangy, hands-on workshop making krauts & kimchi from scratch!

Master the basics of making fermented vegetables that are great for your gut and taste amazing.

Discover the delicious world of pickling, fermenting, and preserving in this hands-on workshop! Learn simple, traditional techniques to turn fresh produce into tasty, long-lasting treats. From crunchy pickles to tangy krauts, you'll gain practical skills, helpful tips, and recipes to try at home. No experience needed—just bring your appetite to learn

The Saturday Circle

This event is part of the Saturday Circle a monthly repair, share, regen, reuse and resilience building get-together at the Randwick Sustainability Hub, 27 Munda Street, Randwick.

Held on the second Saturday of the month, most events are 10:00am - 12:00pm.

Full details: https://events.humanitix.com/tours/the-saturday-circle

Please follow Mitch on: https://www.instagram.com/patch_to_plate_living/

Contact the host of Pickle, Preserve and Ferment! (Krauts and Kimchi) - 05.06.27