🍞 Workshop: Pickle, Preserve & Ferment! - Sourdough Starter to Loaf

Rise up! 🍞 Learn the art of sourdough from starter to crusty perfection. No experience needed!
Learn to make, feed, and bake your own sourdough with our hands-on bread-making demo.

Discover the art of fermentation as you chop, salt, and jar your way to crunchy, probiotic-rich vegetables. This hands-on workshop will guide you through the basics of brining, flavoring, and storing your own fermented creations

The Saturday Circle

This event is part of the Saturday Circle a monthly repair, share, regen, reuse and resilience building get-together at the Randwick Sustainability Hub, 27 Munda Street, Randwick.

Held on the second Saturday of the month, most events are 10:00am - 12:00pm.

Full details: https://collections.humanitix.com/saturday-circle

Follow Mitch on: https://www.instagram.com/patch_to_plate_living/

Photography / Videography Notice

Photos and videos may be taken at this event and used for Council communications and promotional purposes. By attending, you consent to your image being used unless you request otherwise.

Contact the host of Pickle, Preserve and Ferment! (Sourdough) - 10.10.26