ABOUT THE CLASS

Join Maddy for a fun, practical 2-hour pickling workshop where you’ll learn essential preservation techniques and make delicious handmade gifts to take home!

In this hands-on session, Maddy will guide you through different pickling and fermenting methods—including shelf-stable and quick fridge pickles—using a variety of fresh ingredients.

In addition to crafting your preserves, Maddy will introduce the principles of pressure canning for long-term food preservation. She’ll cover the essential equipment you’ll need to get started at home and share recommendations for reliable suppliers and helpful Facebook groups to support your preserving journey.

Whether you want to stock your own pantry or craft unique, edible Christmas gifts for friends and family, this relaxed session is suitable for all skill levels—all ingredients and equipment are provided!

Event Details:

Time: 6:30pm – 8:30pm
Location: Bonar Bridge Hall (Tea Room)

This is a self-funded course:
This course requires a minimum number of participants to proceed. If minimum numbers aren't met, the session will be cancelled and refunded.

Refunds are available via self-service up to 1 day before the event. If you wish to cancel after this time, please email us: admin@lairglearningcentre.org.uk

PARTICIPATION

If you have a disability or additional support needs, please contact manager@lairglearningcentre.org.uk to allow us to make adjustments for you to participate.

YOUR DATA

Lairg & District Learning Centre will hold your details on our student database. If you do not wish your details to be held, please let us know by emailing manager@lairglearningcentre.org.uk.

Contact the host of A Little Pickling Workshop with Maddy Norval

There were 0 errors found in the information you submitted: