Tackling Food Waste: Pickling & Fermenting Workshop
Event description
Curious about fermenting and pickling?
Graham Jefferies from low waste award winning restaurant Samesyn, and food technologist Shaakira Ariffin of Culinary Innovation Consulting and YGF Manufacturing will inspire you with practical tips on how to make your own pickled and fermented foods at home.
Be inspired and learn the basic science about how pickling and fermenting works. Preserving different foods is a great way to reduce waste, and extend the shelf life of different foods!
Participants will be treated to some small nibbles from Samesyn to give an example of how to incorporate preserved foods in your cooking.
*Please note this event is for Surf Coast Shire residents only.
Limited places available - this one will sell out fast!
Accessibility at Samesyn:
Parking available on Bell St and other side streets - please allow enough time to secure a park and make your way.
Accessible carparks (signed)
Toilets are available at ground level
If you have any access needs, please contact Elsie Fulton via phone 0438 887 237 and online sustainability@surfcoast.vic.gov.au
This workshop has been made possible thanks to the Department of Energy, Environment and Climate Action (DEECA) Kerbside Reform grant funding.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
