Pink & Pepper

Taste the diversity of the Great Southern.

An evening of discovery awaits at Barrel Farm with 6 hard-to-access wineries and a local-produce-laden feast.

Start with Pink: take part in a guided Rosé wine experience with your host and wander barrel stations for complimentary tastings as you get to know the makers behind Barrel Farm’s own Yilgarnia Wines, 3Drops, Express Winemakers, Moombaki, Bunn Wine and Gilbert Wines. Choose your favourite Rosé wines to have by the glass and pair with savoury and salty canapés. Then turn to Pepper: pull up a stool or share a bench for a Mediterranean feast that pairs perfectly with the region's peppery Shiraz. Head Chef Paolo Butto and his team will be amongst us as they prepare and serve from a coal and jarrah open-air barbeque, while Adam Grok provides the soundtrack with his signature blend of heartland roots, blues and folk.

Menu highlights include Paolo’s famous octopus, marron, wagyu, chorizo sausage and tasty lamb ribs, and a touch of dark chocolate.

Please note:

Due to the nature of this event, the following dietaries cannot be catered for: Coeliac, dairy-free, seafood/shellfish-free, halal or vegan.

This event will go ahead, rain, hail or shine.

This event is 18+ only.