Pink Hands - Wild Fermentation to make your hands pink and your gut alive and loved up.
Event description
Use those vegetables that are easy to grow in your own garden, easy and delicious to preserve with wild fermentation - and also happen to all be pink.
Join us for the first workshop in a looong time and also celebrate with us that we are able to host you right here at The Fermentary.
We'll make Beet Kvass, Rhubarb Champagne, a wild Red Kraut with Fennel seed and rainbow carrots in a brine. Go home with 4 jars full and pink hands. x You'll go home with 4 jars full - one airlock kit with carrots, one La Parfait/stainless steel combination airlock full of red kraut, and 2 larger lidded jars with cheesecloth for home - filled with the rhubarb and beetroot kvass. It's a lot to take home and look after but a great first look into wild fermenting with a salt ferment - a brine - a kvass and a wild soda.
Can't wait to see you.
The Fermentary, 57 Leitchs Creek Road, Daylesford, 3460