Sailors Grave Brewing is a brewery based in Orbost Victoria, known for their innovative approach to brewing. Husband-and-wife duo Chris and Gab blend traditional styles while sourcing local ingredients, often using wild and natives from the region. With focus on creativity and sustainability, their brewery offers a glimpse into life eating and drinking in East Gippsland.

Bringing their coastal East Gippsland flair to Bridge Road Brewers Brunswick, we will be taking over the taps and hosting a set menu dinner with matching beers. Sourcing ingredients used in Chris and Gab's own kitchen; the set menu will be inspired by the region with each course matched to a Sailor's Grave beer. Chris and Gab will also be in the house for the evening to talk about their beers and what makes them so special!

This unique dining experience offers a true taste of Sailor's Grave Brewing and we can't wait to have them down for a fun night of food and beer!

Sailors Grave Tap List

Down She Gose - Sea Salt and Seaweed Gose

Sea Bird Coastal - Hazy Pale Ale

East Cape - Hazy IPA

Fig Leaf Saison - Spelt Saison brewed with fresh fig leaves

Law of the Tongue - Smokey Oyster Stout

Sailors Grave x BRB Collab announced May 9th!

Standard Set Menu

Wapengo rock oysters, pancetta, brown butter, dark emu sauce

Baby octopus, Nduja, handmade tortilla, ‘it’s a big dill’ tomatillo salsa

Pollo a la brasa, twice cooked potato, tajin & Gippsland crema

To Finish

Gippsland cheese with marinated figs & lavosh + $8pp

Vego, Vegan + Dairy Free Menu

Heirloom zucchini, cashew crème, confit tomato, crosstini

Enoki Mushroom, handmade tortilla, ‘it’s a big dill’ tomatillo salsa

Broccoli a la brasa, twice cooked potato, tajin & Gippsland crema

To Finish

Gippsland cheese with marinated figs & lavosh + $8pp

All other dietary requests are not guaranteed and are subject to approval based on available resources and limitations. Please email events@bridgeroadbrewers.com.au for confirmation

Contact the host of Sailors Grave Tap Takeover & Set Menu